ABOUT

Our Chef Fernando's
Culinary Journey

Our pizzeria is a culmination of Chef Fernando’s culinary journey for 32 years in the F&B scene, undertaking key roles at renowned pizza establishments and solidifying his reputation as an experienced restaurateur, a Pizza Master if you will. With Fernando’s Pizza, Chef Fernando explores the delectable world of pizzas, armed with his own brand of bold flavours and artful techniques to create our mouth-watering pizzas, all while putting quality and passion above all.  

Born from the spice-laden traditions of his Sri Lankan heritage and refined through decades mastering authentic Italian technique in Dubai and Singapore’s cosmopolitan culinary landscape, Chef Fernando has forged something truly exceptional: a culinary philosophy where the aromatic complexity of the Indian Ocean meets the time-honored craft of Mediterranean gastronomy.

This isn’t fusion for fusion’s sake—it’s culinary evolution. Each pizza, every strand of handcrafted pasta, our house-made sauces, and indulgent desserts tell the story of a chef who understands that bold, layered flavors are universal, whether they emerge from a Lankan spice market or a Neapolitan trattoria. Having held pivotal roles at Dubai and Singapore’s most renowned pizza establishments, Chef Fernando has earned his reputation as both an experienced restaurateur and a true Pizza Master—someone who respects tradition while fearlessly pushing boundaries.  

At Fernando’s Pizza, we craft mouth-watering pizzas where artful technique meets audacious flavor, prepare soul-warming pastas that honor Italian traditions with unexpected depth, develop sauces that bridge continents with every note, and finish your journey with desserts that satisfy both memory and imagination. It’s where the warmth of Sri Lankan hospitality embraces Italian passion, all built on an uncompromising foundation of quality ingredients and pure culinary devotion.  

What Makes Our Pizza Different

Our Dough

Dough made with Caputo 00 flour at 30% hydration (BIGA) that is fermented over 48 hours to allow it to develop complex flavors and give our pizza dough that distinctive chew.

Highest Quality Ingredients

We source the highest quality ingredients (mostly from Italy) such as cheese, tomatoes and olive oil that are paired with our handcrafted sauces and toppings.